| |
| zChardonnay |
Bottle
|
Case
|
1/2
Case
|
| |
| 2010 Chardonnay |
$9
|
$90
|
$45
|
| Citrus tones with creamy vanilla |
|
| |
| White Wines |
Bottle
|
Case
|
1/2
Case
|
| |
| 2007 Dry Riesling |
$5
|
$50 obo
|
$25
|
| Dry, great for cooking |
|
| |
| 2010 Gewurztraminer |
$11
|
$110
|
$55
|
| Spicy Alsacean, crisp and clean |
|
| |
| 2007 Semi-dry Riesling |
$9
|
$90
|
$45
|
| Just a touch sweeter than the dry with a higher alcohol. |
|
| |
| Red Wines |
Bottle
|
Case
|
1/2
Case
|
| |
| 2010 Raftshol Red |
$12
|
$120
|
$60
|
| Our Merlot, Cabernet Franc, Cabernet Sauvignon blend. Dry and full flavored |
|
| |
| 2009 Pinot Noir |
$12
|
$120
|
$60
|
| Light body, full flavor |
|
| |
| Mead |
Bottle
|
Case
|
1/2
Case
|
| |
| 2009 Pink Pyment |
$12
|
$120
|
$60
|
| Semi-dry blend of merlot grapes and honey. |
|
| |
| Frankly Pyment |
$12
|
$120
|
$60
|
| A delicate dry mead made from honey and Cabernet Franc |
|
| |
| 2009 Riesling Pyment |
$12
|
$120
|
$60
|
| Dry, light, yet complex, blend of Riesling Tupelo and Star Thistle honey. Bronze at the 2010 Mazer Cup International |
|
| |
| Dessert Wines |
Bottle
|
Case
|
1/2
Case
|
| |
| 2006 Riesling Dessert Wine |
$6
|
$60
|
$30
|
| Spicy and sweet. Serve with any dessert. |
|
| |
| 2008 White |
$15
|
$150
|
$75
|
| Sweet, ice wine like, from grapes pressed frozen after harvest |
|
| |
| Mama's Boy |
$9
|
$90
|
$45
|
| A spiced version of our light port |
|
| |
| 2008 Pink |
$15
|
$150
|
$75
|
| Our own version of Ice Wine, made with red grapes frozen after harvest. |
|
